Making our parents proud
We didn’t become doctors or engineers, but we have been featured by some pretty rad media, sooo same-same(?). From Food and Wine to The LA Times; read, watch and hear the headlines (we still pinch ourselves)!
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Los Angeles Magazine - Best Restaurants 2024
Standout Casual Spots: “Ultra-killer rotisserie chicken and best birria in the city”
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Observer: Best New Openings of 2023
“It’s a restaurant that encapsulates the wonders of dining in a city where everything just blends—you taste the exuberance and the creative freedom in every bite.”
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Eater LA - Biggest Restaurant Openings in 2023
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The LA Times - Bill Addison
“Two of L.A.’s most exciting pop-ups unite Mexican and Indian flavors”
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LAist - Diana Ruzova and Larry Mantle
“Juan Garcia of Goat Mafia and Saucy Chick owner’s Rhea Patel Michel and husband Marcel Rene Michel — who opened their pop-up after being furloughed from their jobs during the pandemic — did not hesitate when the opportunity arrived to combine Indian-Mexican rotisserie chicken with traditional Mexican goat birria to create something new.”
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Los Angeles Magazine - Best New Restaurants 2022
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Food and Wine - Andy Wang [2021]
Los Angeles' Most Exciting New Restaurants Are Ghost Pop-Ups
“Born of necessity during the pandemic, these brilliant takeout-only projects are letting chefs get creative. Here's what to order.”
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Buzzfeed: Worth It, S10, E2
“it’s got kicks to it. like fresh kicks” - Steven
“So much flavor - gushing out. I’ve never had a rotisserie chicken like this in my life” - Steven
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KCRW - Evan Kleinman
“Mexican and Indian flavors collide at Saucy Chick”
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Bon Appetit - Mando Rayo
Goat Mafia: Named Top 10 Tacos in the Country
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KCET Broken Bread with Roy Choi: Food as Resistance
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The Best Thing I Ate - Ali Khan
“Goat Mafia offers you a taco you can’t refuse”